Water takings have been occurring for over 100 years, with the first bottling permit established in 1912. In recent decades a surge in demand has allowed for an expansion in commercial water extractions throughout Canada – specifically centered in Southern Ontario and British Columbia.
Alongside this surge, the amount of water taken daily has also increased to a staggering rate at multiple plants; i.e. in 2011 Nestle applied for a permit to take 3.6 million litres per day for bottling purposes. This is nearly the size of 1.5 olympic-sized swimming pools of water being extracted everyday.